Tea Sandwiches

• 24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination)
• 1 cup guacamole
• 2 cooked chicken breasts, thinly sliced
• 4 ounces cream cheese, at room temperature
• 2 tablespoons chopped chives
• 1/2 English cucumber, sliced into thin rounds
• 1/4 cantaloupe, peeled, seeded and thinly sliced
• 1/4 pound thinly sliced prosciutto
• Special Equipment: 3-inch round cookie cutter

Directions

Using a round cookie cutter, cut out the center of the bread, removing the crusts.