Roasted Red Potatoes

Roasted Red Potatoes.

You'll need:

1 baking sheet

Aluminum foil 

Olive oil

Garlic salt

Black pepper

Butter

Red Potatoes

Preheat your oven at 400 degrees.

Cut your desired amount of potatoes the way you like, preferably medium thickness, thin enough to cook through to your desired tenderness.

Spread potatoes out on your aluminum foil lined baking sheet.

Pour about 1 1/2 tablespoons olive oil over potatoes and toss them around so they all get coated.

Then, sprinkle 2 teaspoons of Garlic salt all over the potatoes.

Then,  add teaspoon of Black Pepper. (Sprinkle all potatoes)

Give them a good toss, to make sure they are all coated, and evenly seasoned.

Then you can take a tablespoon of butter, melt it in the microwave in a glass bowl, and pour the butter over the potatoes.

When oven is preheated, put the potatoes in and bake for 30-35 minutes. 

Turn after 15 minutes.